Our Menu
Start
*Social hour selections 3-6 Mon - Fri
*Crispy Calamari
$12.00
Served with Creole Remoulade
N.O.B.S. (New Orleans BBQ Shrimp)
$18.00
Garlic, shallots, butter, lemon, Worcestershire, white wine
Boudin Shorties
served with scratch whole grain creole mustard
*Brussels Sprouts Royale
$12.00
Spiced pecans, bells, bacon, apples, golden raisins, balsamic, parm
Salads & Soups
Wedge
$12.00
Iceberg, tomato, bacon, bleu crumbles, bleu cheese dressing, balsamic redux
Aviators (aka Caesar) Salad
$11.00
Romaine hearts, parm, cured egg yolk, boquerones, croutons
Seasonal Salad
Ask your server about Chef's seasonal selections
Salad Toppers
$6.00/+
Chicken $6, Shrimp (4) $7, Salmon $10, Steak $11
Side Salads
$7.00
Choose side Caesar or side House *(ranch, bleu, or champagne vin)
Gumbo
$8.00/+
Andouille, seafood, and okra | $8 cup, $12 bowl
Meals
*Choice of side | All sandwiches served on ‘New World Bakery’ bread and with a choice of side
High Stack Po’ Boys
$15.00
Shrimp, oyster or catfish, L.T.P., remoulade, house cut fries
Shrimp n Grits
$22.00
Gouda, cream, Homestead Gristmill grits, butter, bacon, spinach, baby Bella's, onion, sun-dried tomato, garlic
Bayou Fish & Chips
$14.00
Catfish, mustard, cornmeal crusted, house cut fries, house tartar
Soulful Seafood Jam
$17.00
Salmon, seafood jambalaya, creole mustard Beurre blanc
Mudbug Burger
$15.00
1/2 lb dry-aged prime beef, L.T., sauteed onions, Creole remoulade, house cut fries | Add Ons - Bacon $2, Local Dos Lunas Cheese $2, Farm Egg $2
The Cajun Combo
$15.00
1/2 of one of our Po‘ Boys, a cup of gumbo, or a small salad
That Meatloaf Tho!
$18.00
tomatoey N.O.B.S sauce, garlic mashers, seasonal veg
Lunch Steak & Frites
$23.00
chefs cut | house cut fries | Cajun butter
Lagniappe
Filthy Rice | Seasonal Vegetable | French Fries (Truffle & Parm +$3) | Gouda Grits (All -GF-)
Sweets
All desserts scratch made house & all desserts are $8
Pucker Up Pie
$8.00
House-pressed key lime juice, sweet cream, butter, Graham cracker, strawberries GF
Burnt Cream (Crème Brûlée)
$8.00
Cream, egg, vanilla bean, sugar GF
Chocolate Peanut Butter Pie Cheesecake
$8.00
Peanut butter, cream cheese, sugar, Graham crackers, chocolate GF
Start
*Social hour selections 3-6 Mon - Fri
*Crispy Calamari
$12.00
Served with Creole Remoulade
Crescent City Crab Cakes
jumbo lump blue crab + spices + herbs + creole remoulade
N.O.B.S. (New Orleans BBQ Shrimp)
$18.00
Garlic, shallots, butter, lemon, Worcestershire, white wine, grilled bread
Boudin Shorties
served with scratch whole grain creole mustard
Big Cheesy Crab Dip
crab + jalapenos + mayo + Worcestershire + hatch chili cream cheese + white cheddar
*Brussels Sprouts Royale
$12.00
Spiced pecans, bells, bacon, apples, golden raisins, balsamic, parm
Salads & Soups
Wedge
$12.00
Iceberg, tomato, bacon, bleu crumbles, bleu cheese dressing, balsamic redux
Aviators (aka Caesar) Salad
$11.00
Romaine hearts, parm, cured egg yolk, boquerones, croutons
Seasonal Salad
Ask your server about our Chefs Seasonal Selections
Salad Toppers
$6.00/+
Chicken $6, Shrimp (4) $7, Salmon $10, Steak $11
Side Salads
$7.00
Choose side Caesar or side House *(ranch, bleu, or champagne vin)
Gumbo
$8.00/+
Andouille, seafood, and okra | $8 cup, $12 bowl
Center of the Plate
Shrimp n Grits
$22.00
Gouda, cream, Homestead Gristmill grits, butter, bacon, spinach, baby Bella's, onion, sun-dried tomato, garlic
The Grateful Shrimp
$26.00
Crab-stuffed, bacon wrapped shrimp, rice, seasonal veg, tasso cream
“Taterfish”
Fresh catch, hash-brown potato crust, seasonal veg, creole spices, lemon caper butter | MKT
That Meatloaf Tho!
$18.00
Tomatoey N.O.B. sauce, garlicky mashers, seasonal veg
O.C.D
$28.00
airline chicken breast + voodoo cream sauce + red potatoes + seasonal veg
Big Sexy Pasta
$31.00
fettucine + lobster + andouille + smoked tomato lobster fondue
Andouille Crusted Red Fish
Truffle & mushroom risotto, seasonal veg, Beurre blanc | MKT
The Butterboy
$38.00
Center cut filet, potatoes gratin, seasonal veg, Cajun butter, fire
Steak Toppers
$7.00/+
Shrimp (4) $7, Voodoo Cream Sauce $9, Lump Crab - MKT
Lagniappe
Filthy Rice | Seasonal Vegetable | French Fries (Truffle & Parm +$3) | Homestead Gristmill Grits | Mashers (All -GF-)
Sweets
All desserts scratch made in-house
Burnt Cream (Crème Brûlée)
Cream, egg, vanilla bean, sugar GF
Pucker Up Pie
House-pressed key lime juice, sweet cream, butter, Graham cracker, strawberries GF
Chocolate Peanut Butter Pie Cheesecake
Peanut butter, cream cheese, sugar, Graham crackers, chocolate GF
Seasonal Crisp or cobbler
ask your server for Chef's seasonal selection
Something chocolate
this is worth asking about!
Appetizers
N.O.B.S. (New Orleans BBQ Shrimp)
$18.00
Garlic, shallots, butter, lemon, Worcestershire, white wine, grilled bread
French Quarter Beignets
$6.00
Powdered sugar
Lakeview Biscuits
$7.00
Andouille country gravy
Salads & Soups
Gumbo
$8.00/+
Andouille, seafood, okra & rice | $8 cup, $12 bowl
Wedge
$12.00
Iceberg, tomato, bacon, local Dos Lunas bleu crumbles, bleu cheese dressing, balsamic redux
Seasonal Salad
Chefs seasonal selections | MKT
Salad Toppers
$6.00/+
Chicken $6, Shrimp (4) $7, Salmon $10, Steak $11
The Mains
Crab Cake Benedict
Jumbo lump crab, spinach, poached eggs, smoked tomato hollandaise | MKT
Lakeview Benedict
$14.00
Biscuits, andouille, fried green tomatoes, poached eggs, andouille country gravy
High Stack Po’ Boys
$15.00
Shrimp, oyster or catfish, L.T.P., remoulade
Pecan Bread Pudding French Toast
$18.00
Brioche, bananas foster OR strawberries, mascarpone
Boudin Omelette
$15.00
Local farm eggs, boudin, grits, sauce
Chicken Fried Steak & Eggs
$18.00
Crisped steak, crispy duck taters, andouille country gravy, 2 eggs
Frunch Shrimp n Grits
$22.00
Locally made Dos Lunas 5-year aged cheddar, cream, butter, bacon, spinach, crimini’s, onion, garlic, sun-dried tomato, farm egg
Mudbugs Frunch Burger
$19.00
1/2 lb dry-aged prime beef, sautéed onions, Creole remoulade, house-cut fries, rotating, locally made Dos Lunas cheeses, farm egg
Lagniappe
Breakfast Taters | Bacon | Seasonal Fruit | Andouille Sausage | 2 Eggs | Grits | Biscuit
Adult Beverages
Mudslinger Mary
$8.00
Locally made, bacon
The Mimsy’s
$5.00/glass
$15.00/carafe
Bubbles - OJ, (seasonal flavors +$1)
Embrace the Buzz
$11.00
‘Embrace the Grind’ cold brew, Remington vodka, Mr Black, Bailey’s, Mozart chocolate
Sangria
$8.00
Cabernet or chardonnay, seasonal flavors
Bushwhacker
$10.00
Rum, Kahlua, dark crème de cocoa, vanilla, cream, Coco Lopez
Appetizers
N.O.B.S (New Orleans BBQ Shrimp)
$18.00
garlic + shallots + butter + lemon + worcestershire + white wine + grilled bread
Big Cheesy Crab Dip
crab + jalapenos + mayo + worcestershire + hatch chili cream cheese + white cheddar
Boudin Shorties
served with scratch whole grain creole mustard
Brussel Sprouts Royale
spiced pecans + bells + bacon + apples + golden raisins + balsamic + parm
Salads and Soups
Aviators (aka Caesar) Salad
$12.00
romaine hearts + parm + scratch caesar dressing + croutons
Wedge
$12.00
iceberg + tomato + bacon + bleu crumbles + bleu cheese dressing + balsamic redux
Salad Toppers
chicken $6 + shrimp (4) $7, Salmon $10, Steak $11
Side Salads
$7.00
choose side Caesar or side house
Gumbo
andouille + seafood + okra
Oyster Night Menu
Bleu Bayou's
bleu cheese crumble + butter + garlic + panko + herbed oil
Cajun Fella
spinach & collards + shallots + bacon + cream cheese + half & half + parm + panko
Smokey Caliente
mezcal butter + fresh pico de gallo + serrano + cilantro + lime & salt
Cajun BBQ
butter + bacon + boudin + bbq sauce + pimento cheese
B'sOysters
Cajun butter (or try them casino style $mrkt)
Raw East Coast Rotating Bays
seasonal mignonette + charred lemons + crackers
Center of the Plate
shrimp n Grits
$22.00
gouda + cream + butter + bacon + spinach + baby bella's + onion + sun-dried tomato + garlic
The Grateful Shrimp
$26.00
crab-stuffed + bacon wrapped shrimp + rice + tasso cream - add 3 shrimp ($12)
That Meatloaf Tho!
$18.00
tomatoey bbq sauce + garlicky mashers + seasonal veg
O.C.D
$28.00
airline chicken + voodoo cream sauce + red potatoes + seasonal veg
Big Sexy Pasta
fettucine + seafood + andouille + sexy sauce
Andouille Crusted Redfish
$29.00
truffle & mushroom risotto + seasonal veg + beurre blanc
High stack Po'Boys
$15.00
shrimp, oyster, or catfish + l.t.p. + remoulade
langiappe
filthy rice | seasonal vegetables | french fries (truffle & parm +3) | gouda grits | mashers (all gluten free)
sweets
all desserts scratch made in house
Sweets
ask your server about our Sunday Evening dessert options!