* apps are $8 during social hour mon-fri

start here

* calamari frites

buttermilk + panko + chunky marinara
$ 11
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devil with a shotgun

glazed pork belly + crispy gulf shrimp (3) + b’s oysters (3) + sinner & saint glaze
$ 14

* popcraw

crawfish tail meat + crispy jalapenos + tiger sauce
$ 11

n.o.b.s. (New Orleans Bbq Shrimp)

garlic + butter + lemon + worcestershire + white wine
$ 16

cold-boiled shrimp

atomic cocktail sauce + capers + local micro greens + p.r.o
$ 4/$12 6/$16 8/$20

crispy crab cake

lump & claw meat + crispy veggies + remoulade + greens
$ 16
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blue crab claws

sautéed: Cajun butter + lemon + white wine saute OR crispy + crunchy okra + atomic cocktail
$ 16

b’s oysters

Cajun butter + love + fire
$ 12/$ 22

sourdough & seafood bruschetta

rrbp hummus + shrimp + crawfish + gouda + feta
$ 14
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* brussel sprouts royale

spiced pecans + bells + bacon + apples + golden raisins + balsamic + parm
$ 12

salads & soups

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wedge-ish

honey jam romaine + tomato + bacon + bleu crumbles + “straw-mary vin”
$ 12

the Tchoupitoulas

romaine + mixed greens + veggies + pork belly croutons + buttermilk ranch + parm
$ 14

aviators (aka caesar) salad

romaine + scratch dressing + parm crisps
$ 10

spring & summer salad

Dino kale + greens + candied pecans + roasted beets + honey whole grain vin
$ 12

salad toppers

chicken or shrimp 6, salmon 8
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gumbo

shrimp, crab & crawfish
$ 8/12

* crawfish ètouffèe

$ 8/12

the rest

grilled cheese (not even close to traditional)

boneless beef short rib + pimento + p.r.o.
$ 16

high stack po’ boys

shrimp | crawfish | catfish | oyster + l.t.po + remoulade + lemon aioli
$ 14

sourdough blt

half pound applewood smoked bacon + grilled tomato + romaine + avocado + lemon aioli
$ 14

the reckoning

brioche + half pounder 44 farms beef patties + 2 cheeses + l.t. + sauteed onions
$ 15
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the bird

crispy chicken breast + house pickled cukes + lemon aioli + l.t. crown
$ 12
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*shrimp n grits

gouda + cream + butter + bacon + spinach + crimini’s + onion + sun-dried tomato + garlic
$ 20
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the grateful shrimp

crab-stuffed, bacon wrapped shrimp + tasso cream
$ 18
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“taterfish”

walleye + hash-brown potato crust + creole spices + lemon caper butter
$ 22

*that meatloaf tho!

tomatoey n. o. bbq sauce + garlicky mashers + veg o’ the day
$ 15

*o.c.d. (obligatory chicken dish)

charred poblano pesto orzo + chicken lime demi glaze + veg o the day
$ 18

*big Sexy pasta

penne + shrimp + pei’s + grilled tomato + fresh mozz + spinach + evoo + basil + parm
$ 22

* soulful seafood jam

salmon + seafood jambalaya + creole mustard beurre blanc
$ 16
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bayou fish chips & chips

catfish + mustard + cornmeal + house tartar
$ 14

* lagniappe

white or filthy rice | veg of the day | gently wilted spinach | side salad | french fries | grits fromage (all gf)
$ 6

voluntary compliance

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chocolate espresso cake

chocolate + espresso + cake
$ 10

campfire s’mores bread pudding

chocolate + graham cracker + toasted marshmallow
$ 7

burnt creme

cream + egg + double vanilla bean + white chocolate (gf)
$ 7

pucker up pie

house pressed key lime juice + sweet cream + butter + graham cracker
$ 7

chocolate peanut butter pie cheesecake

peanut butter + cream cheese + sugar + crispies + chocolate
$ 7

wild berry cobbler

straw/rasp/black/blue-berries + vanilla + cream + brown sugar + lemon + streusel topping (gf)
$ 7

We’re an old soul restaurant…

With a classic heart and fresh eyes to bring cajun food like you’ve never seen or tasted. We call it just shut up and eat it. Mud Bugs is dedicated to bringing elevated Cajun cuisine with a purposeful edge to enhance the dining experience with respect, experience, passion and a splash of sass!

Cheers

Lunch

Dinner

Frunch

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