* apps are $8 during social hour 3-6 mon-fri

start here

* calamari frites

buttermilk + panko + chunky marinara
$ 11
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devil with a shotgun

glazed pork belly + crispy gulf shrimp (3) + b’s oysters (3) + sinner & saint glaze
$ 14

* popcraw

crawfish tail meat + crispy jalapenos + tiger sauce
$ 11

n.o.b.s. (New Orleans Bbq Shrimp)

garlic + butter + lemon + worcestershire + white wine
$ 16

cold-boiled shrimp

atomic cocktail sauce + capers + local micro greens + p.r.o
$ 4/$12 6/$16 8/$20

crispy crab cake

lump & claw meat + crispy veggies + remoulade + greens
$ 16
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blue crab claws

sautéed: Cajun butter + lemon + white wine saute OR crispy + crunchy okra + atomic cocktail
$ 16

b’s oysters

Cajun butter + love + fire
$ 12/$ 22

sourdough & seafood bruschetta

rrbp hummus + shrimp + crawfish + gouda + feta
$ 14
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* brussel sprouts royale

spiced pecans + bells + bacon + apples + golden raisins + balsamic + parm
$ 12

salads & soups

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wedge-ish

honey jam romaine + tomato + bacon + bleu crumbles + “straw-mary vin”
$ 12

the Tchoupitoulas

romaine + mixed greens + veggies + pork belly croutons + buttermilk ranch + parm
$ 14

aviators (aka caesar) salad

romaine + scratch dressing + parm crisps
$ 10

spring & summer salad

Dino kale + greens + candied pecans + roasted beets + honey whole grain vin
$ 12

salad toppers

chicken or shrimp 6, salmon 8
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gumbo

shrimp, crab & crawfish
$ 8/12

* crawfish ètouffèe

$ 8/12

the rest

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slow n low braised short rib

44 farms ribs + garlicky mahers + sautéed spinach + veal jus
$ 25

the fat mouth

jumbo dayboat scallops + dr.pepper braised tender belly + goat cheesy grits + watermelon relish
$ 36
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shrimp & grits

gouda + cream + butter + bacon + spinach + crimini’s + onion + sun-dried tomato + garlic
$ 24
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*the grateful shrimp

crab-stuffed + bacon wrapped shrimp + tasso cream
$ 24
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*“taterfish”

walleye + hash-brown potato crust + creole spices + lemon caper butter
$ 23

that meatloaf tho!

tomatoey n.o. bbq sauce + garlicky masher + veg o’ the day
$ 18

*boudin Saltaformaggio

pork belly + boudin stuffing + pepperjack + Cajun applesauce
$ 18

o.c.d. (obligatory chicken dish)

charred poblano pesto orzo + chicken lime demi glaze + veg o the day
$ 18
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THE chop

monster, center cut pork chop + corn maque choux + bacon tomato jam + veg o day
$ 24

big Sexy pasta

penne + shrimp + pei’s + grilled tomato + fresh mozz + spinach + evoo + basil + parm
$ 22

walleye pontchartrain

blackened fish + groovy gravy + fluffy jasmine rice
$ 26
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the butterboy

half pounder of center cut prime beef tenderloin + loaded scalloped potatoes + veg o the day
$ 36

steak toppers

lump crab/8, shrimp (2)/5, truffle oil/6, scallop/10, bernaise/5, foie gras/10

salmon coubion-courtbouillon

ora king salmon + tomato seafood stew goodness + cilantro rice
$ 26

daily dozen

we color outside the lines with this dish but only 12 will be created. get one before they’re gone

* lagniappe

white or filthy rice | veg of the day | gently wilted spinach | side salad | french fries | grits fromage (all gf)
$ 6

voluntary compliance

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chocolate espresso cake

chocolate + espresso + cake
$ 10

campfire s’mores bread pudding

chocolate + graham cracker + toasted marshmallow
$ 7

burnt creme

cream + egg + double vanilla bean + white chocolate (gf)
$ 7

pucker up pie

house pressed key lime juice + sweet cream + butter + graham cracker
$ 7

chocolate peanut butter pie cheesecake

peanut butter + cream cheese + sugar + crispies + chocolate
$ 7

wild berry cobbler

straw/rasp/black/blue-berries + vanilla + cream + brown sugar + lemon + streusel topping (gf)
$ 7

We’re an old soul restaurant…

With a classic heart and fresh eyes to bring cajun food like you’ve never seen or tasted. We call it just shut up and eat it. Mud Bugs is dedicated to bringing elevated Cajun cuisine with a purposeful edge to enhance the dining experience with respect, experience, passion and a splash of sass!

Cheers

Lunch

Dinner

Frunch

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